How Is De La Calle’s Tepache Not Like Synergy Kombucha? There are health benefits to drinking kombucha, including those benefits associated with the consumption of probiotics which promote good gut health. The resulting liquid contains vinegar, B vitamins, and a number of other chemical compounds. Then, one allows the mix to ferment using the SCOBY. Kombucha tea is made by adding a colony of bacteria and yeast to sugar and tea. Tepache uses clean and simple ingredients. Depending on the flavor, some kombuchas can have up to 28 grams of sugar in them. Many attributes of tepache actually make it healthier than kombucha. These organic pineapples are the base of their tepache. De La Calle’s tepache only uses organic pineapples grown right in the heart of Mexico, where over 540,000 tons of fresh fruit is grown every year. De La Calle’s tepache is made from pineapple rinds as well as a blend of spices and aromatics. What Is in De La Calle’s Tepache?ĭe La Calle uses organic ingredients. De La Calle takes this iconic beverage and adds in unique regional flavors from around Mexico, creating combinations that are somehow nostalgic and modern at the same time. You can buy cold baggies of tepache on the streets of many Mexican cities for a cool, refreshing treat. This is because the ingredients change based on whether or not there are certain ingredients available to each locale. The recipes have been passed down for generations and vary depending on the region they originate from. There are countless variations to the drink. In fact, thousands of recipes for tepache exist. The Maya would often add different aromatics and herbs to its preparation. In Mayan culture, it was considered a sacred drink. In Central Mexico, locals have been fermenting pineapple into this refreshing concoction for centuries. Tepache is one of the most traditional and beloved drinks found in Mexico.
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